Over-the-Top Dessert: Pastry chef Stella Parks’s incredible gluten-free chocolate cake features shredded pecans, luscious caramel and a fluffy coconut flake topping. Here, more of America’s best gluten-free desserts.
For carrots to cook evenly, they need to be cut evenly. That’s easier said than done—unless you watch this week’s Mad Genius Tips video. F&W chopping machine Justin Chapple reveals how to cut carrots into equally-sized pieces. For more great cooking tricks and tips, watch all of F&W’s Mad Genius Tips videos.